Anyway, now you know why there are no pictures with this post.
In other news for the week, I got engaged! That boy and I have been together for six years. I'm pretty stoked.
But back to the real reason you're here.
Savory Flax Seed Biscuits:
Ingredients:
2 cups flour
2 cups flour
3 tsp baking powder
1 1/2 tsp seasoned salt of your choosing
3/4 cup milled flax seed
1/4 cup butter (room temperature, or melted in the microwave if you're impatient like me)
1 Tbsp maple syrup
3/4-1 cup milk
Instructions:
Preheat oven to 450 Fahrenheit. Mix dry ingredients together in a large bowl, including flax seed. Add maple syrup and cut in butter. Add milk until dough is slightly sticky. Drop biscuit sized spoonfuls onto a baking sheet, and bake approximately 10 minutes or until peaks start to golden.
I served these with red beans and rice and a side of bacon roasted potatoes. We were happy nommers.
Preheat oven to 450 Fahrenheit. Mix dry ingredients together in a large bowl, including flax seed. Add maple syrup and cut in butter. Add milk until dough is slightly sticky. Drop biscuit sized spoonfuls onto a baking sheet, and bake approximately 10 minutes or until peaks start to golden.
I served these with red beans and rice and a side of bacon roasted potatoes. We were happy nommers.
No comments:
Post a Comment